Ongole Lounge & Bar: From Farm To Table_Agritecture

Designers play a role in the farm-to-table movement by creating interior spaces and products that reflect the values of local, sustainable food production. This can be seen in the choice of materials, colors, and layouts that evoke a sense of connection to the local environment and food sources. Imara Baobab Interiors evoked this in their design by incorporating the high quality beef produced by Ongole, using the red burgundy colour and bull shape horns to create key features.